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Spiced Pilaf
This simple pilaf's masala, or spice mixture, combines well-known Indian and Middle Eastern seasonings for a versatile side dish with a fragrance and color more elegant than plain rice. Serve with your choice of roasted meat, or with a stir-fry or stew. Preparation hint: For best texture, add toasted, hot almonds right before serving.
 
Base SKU: 752
Cuisine: Indian
Prep Time: 15 Minutes
Cooking Time: 25 Minutes
Yield: 4 Servings
Source: myEthnicWorld
Ingredients:- Click "View all receipe products" to see all recipe products.

Butter
2 tablespoon(s) Onion, chopped
1 pinch(es) Cinnamon
1 pinch(es) Hot paprika
1/2 teaspoon(s) Turmeric
1 tablespoon(s) Almonds
1 tablespoon(s) Parsley, fresh, chopped
to taste Salt and pepper

Instructions:
1. Bring stock to a boil.
2. Meanwhile, heat butter over a medium flame. Saut; onion until soft.
3. Add spices and mix well. Add rice and stir to coat grains with oil.
4. Stir in the stock. Lower heat to a steady simmer and cover.
5. Simmer until all liquid is absorbed, about 15 minutes.
6. Lightly toast almonds in a dry saut; pan.
7. Mix almonds and parsley with cooked rice; adjust seasoning to taste.
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