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Now In: Recipes → All Countries → Appetizer → Stuffed Tomatoes

Stuffed Tomatoes
This classic Indian dish combines traditional spices like chili powder, cumin, and turmeric with rice, encased in a tomato that can be slightly grilled or served raw. Serve with a green salad for a balance of color and texture.
 
Base SKU: 697
Cuisine: Indian
Prep Time: 15 Minutes
Cooking Time: 5 Minutes
Yield: 4 Servings
Source: myEthnicWorld
Ingredients:- Click "View all receipe products" to see all recipe products.

1 teaspoon(s) Cumin seeds
1 Onion, diced
3/4 cup(s) Mushrooms, diced
1 teaspoon(s) Turmeric
1 teaspoon(s) Coriander, ground
1 teaspoon(s) Chili powder
2 cup(s) Basmati rice, cooked
2 tablespoon(s) Cilantro, fresh, chopped
4 Tomatoes, large and firm

Instructions:
1. Heat ghee in a skillet, add cumin seeds and cook until they pop. Add onions and saut; until translucent.
2. Add mushrooms, turmeric, coriander, and chili powder, and saut; for 5 minutes.
3. Add rice, cilantro, and salt; mix, and remove from heat.
4. Prepare the tomatoes by cutting off their tops and scooping out the flesh.
5. Fill the tomatoes with the rice mixture and serve at room temperature.
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