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Thai Green Curry Sweet, aromatic, and powerfully spicy, green curry accentuates all the characteristic flavors of traditional Thai cuisine. Flavored with fish sauce, green chiles, coconut milk, and basil, this is a dish your family and friends will request for years to come.   Base SKU: EG2089 Cuisine: Thai Prep Time: 15 minutes Cooking Time: 18 Minutes Yield: 4 servings Source: myEthnicWorld

Ingredients:- Click "View all recipe products" to see all recipe products. 1 quart(s) Peanut oil 1 pound(s) Small shrimp or diced chicken 1 cup(s) White onion, diced 1 clove(s) Small eggplant, diced 1/2 cup(s) Green curry paste 2 cup(s) Water 2 tablespoon(s) Sugar 3 tablespoon(s) Fresh basil, julienned 1 Fresh green chile, sliced Cooked jasmine rice, to accompany

Instructions:

1. In a large saut; pan, heat oil. Saut; shrimp or chicken in hot oil; add onion, cook until just translucent. Add eggplant and cook 3 minutes. 2. Add curry paste to pan, and cook 1 minute. Add coconut milk, water, and sugar and bring to a boil; reduce heat to a slow simmer. Cook until eggplant is tender and shrimp or chicken is cooked through, about 5 minutes. 3. Remove pan from heat. Season curry with half the basil, green chiles, and fish sauce. Adjust seasoning to taste with lime juice. 4. Serve curry over jasmine rice in broad, shallow bowls, garnished with basil.