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Now In: Recipes → All Countries → Appetizer → Tuscan Beans and Shrimp

Tuscan Beans and Shrimp
White beans are synonymous with the rustic and simple cuisine of Tuscany. This simple dish combines cannellini beans with fresh shrimp, garlic, tomatoes, and basil. This dish is hearty enough to be served as a light entrée or as a starter.
 
Base SKU: 791
Cuisine: Italian
Prep Time: 10 Minutes
Cooking Time: 15 Minutes
Yield: 4 Servings
Source: myEthnicWorld
Ingredients:- Click "View all receipe products" to see all recipe products.

5 tablespoon(s) Extra-virgin olive oil
1 can(s) Cannellini beans, 15 oz can, 1/3 cup of drained liquid reserved, water added to make 1/2 cup
2 teaspoon(s) Garlic, minced
to taste Salt
1 Bay leaf
3/4 pound(s) Shrimp, peeled and deveined
2 tablespoon(s) Basil leaves, fresh, chopped
2 tablespoon(s) Parsley, chopped fresh Italian
to taste Black pepper, freshly ground

Instructions:
1. Heat 4 tablespoons of oil in a large skillet, and add garlic, bay leaf, and shrimp. Saut; until shrimp are almost cooked, about 2 minutes on each side.
2. Add the basil, parsley, beans, reserved bean liquid, tomatoes, salt and pepper. Heat through, 4 to 6 minutes.
3. Drizzle the remaining 1 tablespoon oil over the dish. Serve hot.
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