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Baked Spinach with Cheese
This rich vegetable side dish combines fresh spinach with spices and nutty-sweet Emmenthaler cheese. It can be a side dish or casserole. Serve with hearty meats. Preparation hint: Fresh spinach can be sandy; be sure to wash, rinse, and dry the leaves thoroughly.
 
Base SKU: 452
Cuisine: German
Prep Time: 10 Minutes
Cooking Time: 20 Minutes
Yield: 4 Servings
Source: myEthnicWorld
Ingredients:- Click "View all receipe products" to see all recipe products.

1/4 pound(s) Butter, unsalted
1 Onion, diced
2 teaspoon(s) Garlic, minced
1 pound(s) Fresh spinach
1/2 pound(s) Emmenthaler cheese, shredded
to taste Black pepper, freshly ground

Instructions:
1. Melt butter in a heavy pot. Saut; onion and garlic for 2 minutes. Add spinach and salt. Cover and steam for 5 minutes. Remove from heat.
2. Grease a 1-quart ovenproof casserole. Sprinkle half the cheese on the bottom, and add the spinach; sprinkle with paprika, nutmeg, and pepper. Top with remaining cheese.
3. Bake at 350;F, until cheese bubbles and browns.
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