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Liverwurst Spread This Dagwood of liverwurst mixtures, actually a simple spread, features rich liverwurst, onion, celery, green pepper, and carrots with the zing of horseradish. Serve on Polish rye bread, with a refreshing weiss beer and an assortment of pickles and salads.   Base SKU: 448 Cuisine: Polish Prep Time: 15 Minutes Cooking Time: Yield: 4 Servings Source: myEthnicWorld

Ingredients:- Click "View all recipe products" to see all recipe products. 1 cup(s) Liverwurst, diced 1/4 cup(s) Onion, chopped 1/4 cup(s) Celery, diced 1/4 cup(s) Green pepper, finely chopped 1/2 cup(s) Iceberg lettuce, torn into pieces 1/2 cup(s) Carrots, shredded 1 tablespoon(s) Horseradish 1 loaf Polish rye bread

Instructions:

1. Combine liverwurst, onion, celery, green pepper, lettuce, and carrots in a bowl. Chill. 2. Whisk oil, vinegar, horseradish, and salt for the dressing. Chill. 3. Toss liverwurst mixture with dressing. Serve on slices of Polish rye bread.