|
|
|
| Korean-Style Barbecued Short Ribs |
| This classic Korean dish combines sweet and sour with the tang of ginger and the warmth of garlic, while sesame adds a traditional flavor. Serve over white rice with extra sauce for dipping. If a grill is unavailable, broiling works well. Prep time does not include 3-hour marinating time. |
| |
| Base SKU: |
446 |
| Cuisine: |
Korean |
| Prep Time: |
15 Minutes |
| Cooking Time: |
2 Minutes |
| Yield: |
8 Servings |
| Source: |
myEthnicWorld |
|
|
|
Ingredients:- Click "View all receipe products" to see all recipe products.
|
|
|
|
| Instructions: |
| 1. |
Score ribs by cutting every ; inch, in a crisscross pattern, halfway to the bone. Combine remaining ingredients; marinate ribs in sauce for about 3 hours. |
| 2. |
Grill ribs, turning often, for about 20 minutes. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
