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Chopping Block Paella
This classic Spanish dish, named "paella" after the two-handled pan in which it is cooked, combines saffron-flavored rice with a bounty of vegetables, shellfish, and meats. Though paella is considered a classic dish, it's still open to improvisation. If the recommended shellfish is unavailable, use what is fresh at your local market. Other common ingredients include chicken, ham, and lobster.
 
Base SKU: 1673
Cuisine: Spanish
Prep Time: 30 Minutes
Cooking Time: 40 Minutes
Yield: 8 Servings
Source: myEthnicWorld
Ingredients:- Click "View all receipe products" to see all recipe products.

1/2 pound(s) Spanish chorizo, sliced
1 Onion, medium, chopped
2 clove(s) Garlic, chopped
to taste Salt
to taste Black pepper, freshly ground
1 cup(s) Spanish cooking wine
1 pound(s) Mussels, scrubbed
1 pound(s) Clams, scrubbed
1 pound(s) Shrimp, peeled and de-veined; tail on
1/2 pound(s) Petite frozen peas

Instructions:
1. Preheat oven to 350;F. In a large paella or saut; pan, brown chorizo in olive oil. Add onion and saut; until translucent.
2. Add the garlic and rice; toss to coat. Add saffron to rice and season with salt and pepper.
3. Scatter peppers on top and pour in wine and stock. Bring to a boil on stovetop.
4. Place in preheated oven and bake for 10 minutes.
5. Arrange mussels, clams, shrimp, and peas on top of rice.
6. Cook until shells open and shrimp are pink, about 10 minutes longer. Garnish with parsley.
7. Season rice to taste with salt and pepper and serve immediately.
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