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| Puris |
| Puris are round flatbreads that puff up into tender, fragrant pillows when deep-fried. Popular in Northern India, they are prepared fresh for almost every meal. Puris are considered by many to be the easiest of the Indian breads to prepare. Serve as an accompaniment to Indian curries and dals. |
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| Base SKU: |
1391 |
| Cuisine: |
Indian |
| Prep Time: |
45 Minutes |
| Cooking Time: |
15 Minutes |
| Yield: |
12 Puris |
| Source: |
myEthnicWorld |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Mix flours, salt, and oil in a large bowl, adding milk gradually to make a medium-soft dough. Knead thoroughly until smooth and elastic. Rub with a bit of oil, cover with plastic, and set aside for 20 minutes. |
| 2. |
Heat 3 tablespoons of oil in a deep pot. The oil is hot enough when you drop in a small piece of dough and it floats up. |
| 3. |
Oil hands and divide dough into 12 small balls. Roll balls flat on a lightly floured surface, to 5 inches in diameter. |
| 4. |
Roll out a few more puris in the same way. Slide a puri into the oil, and use a spoon to push it under the surface. The puri should puff up. If it does not, the oil is not hot enough. |
| 5. |
Once it puffs, turn over and continue frying for another minute. |
| 6. |
Remove and drain. Cook all the puris and serve warm. |
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