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| Festive Saffron Rice |
| This classic Indian rice dish, made from aromatic basmati rice, is infused with the aroma of saffron and dotted with raisins and almonds. Serve with a rich meat or vegetarian curry. Ghee is clarified butter that is further cooked, imparting a nutty taste. It is commonly used for sautéing throughout India; its high smoke point allows for a buttery taste without burning. |
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| Base SKU: |
1383 |
| Cuisine: |
Indian |
| Prep Time: |
15 Minutes |
| Cooking Time: |
15 Minutes |
| Yield: |
4 Servings |
| Source: |
myEthnicWorld |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Melt ghee in small frying pan, add almonds and raisins and saut; over low heat for a few minutes. Reserve. |
| 2. |
Combine saffron with warm milk and let it soak for 10 minutes. |
| 3. |
Bring the water and salt to a boil. Wash and drain rice well, then add to boiling water. Cover and reduce heat, cook for 7 minutes. |
| 4. |
Add saffron and milk to rice, which should still have some water in it. |
| 5. |
Add sugar and stir gently. Continue to cook rice, covered, for 5 more minutes. |
| 6. |
Remove from heat and add the reserved nuts and raisins, serve hot. |
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